Fonterra’s unique
probiotic ecosystem
Fonterra’s dairy farmers are at the heart of our co-op, and work in harmony with natural ecosystems to continuously improve environmental efficiency, and resilience. In New Zealand, where over 50% of the island nation’s animal species are found nowhere else on Earth, a remarkable fusion of ecological biodiversity and sustainable farming has given rise to an ideal environment for cultivating exceptional probiotic strains.26
This natural diversity is mirrored in Fonterra’s unparalleled culture library, housing over 10,000 strains uniquely poised to revolutionize health and wellbeing through the power of the microbiome.
Fonterra’s robust scientific research forms the cornerstone of Nutiani’s nutrition solutions, empowering us to offer scientifically validated probiotic strains showcased in our consumer-tested concepts. This invaluable foundation, coupled with global and regional proprietary consumer insights, accelerates new product development with confidence and precision.
